01 / ABOUT THE PLACE
About this place
Set within the verdant surroundings of Shiba Park on the 1st floor of The Prince Park Tower Tokyo, Boulangerie Tokyo offers hotel-quality, freshly baked goods in an accessible setting. Nestled beside the calm ambiance of the lobby lounge, its display cases are lined with neatly presented loaves, savory filled pastries, and buttery viennoiserie.
Hearty Savory Pastries and Sweet Viennoiserie
For a substantial bite, the savory selection immediately catches the eye. Park Bread is a standout, rolled with sausage, bacon, and cheese and sharpened with black pepper. The beef curry bread pairs aromatic spiced dough with rich beef curry, while the German sausage roll wraps coarse-ground sausage in crisp croissant pastry, making both satisfying choices for lunch.
Those with a sweet tooth might lean toward the chocolate Danish, which balances almond cream with chocolate chips, or the butter-rich croissant, baked after a slow, low-temperature fermentation. Classic Japanese-style sweet breads are executed with equal care, from a tender melonpan made with Furano milk to an anpan filled with refined, gently sweetened coarse red bean paste.
Everyday Sandwich Loaves and Easy Visits
For morning toast at home or a simple gift, the bakery provides reliable sandwich loaves, including Prince Hotel Original Bread Minori, enriched with fresh cream and honey for a tender, soft crumb, and a domed mountain loaf made for toasting. Savory loaves like the fromage noix, loaded with walnuts and rich cheese, pair particularly well with dinner or a glass of wine.
The shop accommodates both takeout and sit-down dining, alongside broad cashless payment options. It functions just as smoothly for grabbing a pastry while exploring Shiba Park as it does for a quiet rest during a busy travel schedule.
